The history of the Hakodate Morning Market started in postwar years when food was scarce and farmers from the countryside began to sell vegetables in the city. An illegal black market started outside Hakodate Station near the ferry dock, and fishmongers and rice peddlers went back and forth between Hokkaido and Aomori. Afterward the market became the “kitchen” of the city, selling foodstuffs like rice to items like melons and crab. The market sells vegetables picked fresh that morning, laid right on the ground for sale. The market boasts around 250 stalls as well as “donburi lane,” where visitors pile bowls of rice high with fresh seafood called “seafood rice bowl.”
I visited Le Bage Bagel Shop in Yanaka by chance walking through Yanaka in Tokyo. Photograph of owner.
The Le Bage Bagel Shop is a good place to stop in a quiet neighborhood of Yanaka. The store originated in Nara and moved to Tokyo in 2017.
The business is committed to quality by using 100% Hokkaido domestic wheat blended with raw sugar from Kagoshima Prefecture and salt from Brittany, France. The bagel has a unique sweet honey flavor which is quite delicious.
Bagel are said to have originated in Poland in the 17th century. They are baked and boiled before baking. The basic ingredients of bagels are wheat flour, salt, water, and yeast.
The unique flavors of Le Bage Bagel Shop make it stand out like: wheat, rye, pumpkin, black sesame, lemon tea, fig, dukkah, matcha white chocolate, matcha bean paste, mugwort bean paste, and curry.
If you are visiting the Yanaka area in Tokyo I recommend you please visit.
2-5-13 Yanaka, Taito-ku, Tokyo BAGLE SHOP Le bage