Hiroshima born Shunichi Matsumura is a 26 year owner of Okunomi House, a Hiroshima style teppan-yaki okonomiyaki restuarant in Yokohama. Okonomiyaki is a favorite of mine and the ingredients of okonomiyaki often include: okonomiyaki flour, eggs, cabbage, pork (bacon), shrimp or other seafood, and topped with a variety of condiments like sweet sauce (Okonomi Sauce), mayonnaise, dried seaweed and dried fish flakes.